A traditional Polish meat stew in the form of a dense soup. Cleaned strips of beef tripe slow-cooked in a broth with intense essences of pepper, nutmeg, ginger. Approximately 2 lbs.
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A traditional Polish meat stew in the form of a dense soup. Cleaned strips of beef tripe slow-cooked in a broth with intense essences of pepper, nutmeg, ginger. Approximately 2 lbs.
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