The cold-pressed virgin vegetable oils in the vegetable omega oil blend contain all the fatty acids needed by the body (Omega-3, 6, 7, 9), as well as GLA (gamma linolenic acid) and natural vitamin E.

Omega 3 is in an optimal ratio to omega 6 (1:1). In addition, organic herb extracts containing chlorophyll and carotenoids have been added.

The product is also an important source of omega-3 for people who prefer a vegetable oil alternative to fish oil. Frantsila's herbal oil blend also complements fish oil with its rich fatty acid composition and provides a good health supplement for all people, regardless of dietary habits.

Use: 2-3 teaspoons (10-15ml) per day, e.g. mixed into salads, muesli or porridge or as such. It's recommended not to reheat the food after adding the oil.